glazed cast iron cookware producer turkey

glazed cast iron cookware producer turkey

Rinse the turkey with cold water and pat dry. place into the roasting pan. gently lift the skin of the turkey and rub the flesh with butter. place a few sage leaves underneath the skin. truss the turkey. season with salt and pepper, and baste generously with glaze. cover loosely with foil.
Let the turkey stand at room temperature for 1 to 1 1/2 hours. position a rack in the lower third of an oven and preheat to 425°f. in a small saucepan over medium heat, bring the cranberry juice to a boil and cook until reduced to 3/4 cup, 12 to 15 minutes.
Sep 21, 2016 · cast iron wok-14” pre-seasoned, flat bottom cookware with handles-compatible with stovetop, oven, induction, grill, or campfire by classic cuisine manufacturer video customer questions & answers
Oct 14, 2016 · in a small saucepan combine bourbon, soy sauce, brown sugar, garlic, and zest and juice of one lemon. bring to a boil and simmer until thickened; 5 to 10 minutes depending on desired thickness of glaze. turn off heat and cover with lid to keep warm. meanwhile, preheat large cast iron skillet over medium-high heat.

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