good quality ground frit turkey

good quality ground frit turkey

Mar 15, 2016 · seasoning the meat well is a must when cooking with ground turkey. leaner ratios of ground turkey are missing on the flavor boost from a higher fat content, so they need some extra help in the flavor department. without a good sprinkle of salt and pepper (or any other herbs and spices), ground turkey cooks up bland and flavorless.
Dec 20, 2019 · according to the usda, a ground turkey patty contains 4.5 grams of saturated fat and an 80 percent lean beef patty provides close to the same amount — 5.1 grams. on the healthier side, a 93 percent lean beef patty includes 3.1 grams while fat free ground turkey provides 0.6 grams of saturated fat.
So ground turkey, has a slight advantage in the nutrition department, but how does it stack up in the category of quality? there are two major issues surrounding ground turkey to consider. the first thing to keep in mind that like any other ground meat option, turkey meat has varying degrees of quality.
Choose the perfect holiday turkey with help from food network's turkey buying guide, which explains how freezing, size and even gender can affect your bird.

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