professional enamel glaze turkey

professional enamel glaze turkey

This pot is an all-around winner, but comes with a steep price point. it’s big enough to prepare most dishes, but not so large that it is too difficult to move. it has an enamel coating so you can cook anything in it, and like most dutch ovens it can be used on the stovetop or in the oven.
In addition, the glaze, an extremely thin enamel surface is applied and baked onto the steel body. glaze and steel form an inextricable connection. the closed, non-porous surface is absolutely hygienic, lacquerrepelling, non-discolouring and permanently corrosion protected, as well as scratch and wear resistant.
Jun 29, 2010 · see that little black spot?! that is a dime-sized chip in the bottom of our enamel-coated dutch oven. we’ve definitely put this pot through its paces, so it’s not a huge surprise that it finally chipped. still, we’re loath to just replace a whole pan because of a little nick. what would you do?the standard advice from most cookware companies is that pots and pans with chipped enamel
Read the repairing/re-surfacing enamel-coated cast iron discussion from the chowhound cookware, cast iron food community. join the discussion today.

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