Ti pink frit cost turkey

Ti pink frit cost turkey

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Count the chairs at your table and buy a half-breast, around 3 pounds, if you're feeding two-to-four people, and a whole breast, about 7 pounds, to serve six-to-eight hungry diners. yes, the bone adds to the weight and cost, but the flavor your turkey breast gets from the bone makes a world of difference in your meat.
Do not remove turkey from cooking bag. place in a roasting pan with at least 2-inch high sides. cut six ½-inch slits in top of cooking bag. pull bag up and away from turkey. place pan in oven, allowing room for bag to expand without touching oven racks or walls. roast turkey
Outside of the holidays, turkey is largely overlooked. this is unfortunate since turkey is an economical way to feed a lot of people and there are so many ways you can prepare it, such as brining the turkey before cooking. as with chicken, you get a better deal buying a whole turkey and cutting it up (if that's how you want it).

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